Drakshawati

Discover the rich and refreshing taste of Drakshawati by Jagdish Farshan, a unique traditional blend made with black grapes pulp, aromatic rose water, and flavorful Indian spices. Every bite offers a delicious balance of sweet, tangy, and mildly spicy flavors, creating a truly refreshing experience.

Enhanced with black pepper, kala namak, nimbu, and pipali, this flavorful treat is perfect for enjoying as a chatpata digestive-style snack anytime during the day.

Perfect for:

• Tangy & spicy flavor lovers
• Traditional Indian taste cravings
• After-meal refreshment
• Everyday munching

Prepared with carefully selected ingredients and packed fresh to preserve its authentic flavor and aroma.